dulses

n. type of coarse edible red seaweed

English contemporary dictionary. 2014.

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  • Bizcocho — (IPA|/bis kotʃo/) is the name given in Uruguay to many variants of buttery flaky pastry and some cookies. Bizcochos have European origin, but have been developed and diversified in the Río de la Plata region –they are known as facturas in… …   Wikipedia

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